Toffee Bars
2 sticks butter
1/2 cup of sugar
1 sleve of Graham Crackers broken into single segments
1 cup slivered almonds
Line a cookie sheet with Graham Crackers
Melt butter. Stir in sugar and bring to a slow boil.
Cook 2 minutes and spoon over crackers. Sprinkle almonds on top and bake for 10 minutes at 350.
Lift carefully from pan and place on waxed paper until cool. It's important you do this quickly or else they will stick to the pan!




These look SO GOOD! And so easy!!! :-) PERFECT!
ReplyDelete